Applications & Technology

Start Benefitting from the Advantages of Smart Sensors!

Start Benefitting from the Advantages of Smart Sensors!

The Industrial Internet is only made possible thanks to intelligent, communicative sensors: With its “Smart Sensor Solutions”, SICK places great emphasis on the use of state-of-the-art sensor technologies in connection with complete integration into the control level via IO-Link. Particular attention in this regard is placed on

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Vision Sensors – Guaranteed Quality Control in Packaging

Vision Sensors – Guaranteed Quality Control in Packaging

To avoid having to “taste test” your way through the grocery store aisle, packages come with a label to help you quickly and easily identify the product inside. But ensuring products are appropriately sealed and labeled requires an extra set of eyes. In this case, from a

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Hazardous Area Protection for Tire Curing Presses

Hazardous Area Protection for Tire Curing Presses

Continental Working with Experts from SICK to Improve Safety A flexible system for hazardous area protection on tire curing presses ensures optimum safety, efficiency, and ergonomics for the tire manufacturer Continental. As part of an international project, Continental is working with experts from SICK to improve safety on

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5 Benefits of Using RFID in Manufacturing & Supply Chain Management

5 Benefits of Using RFID in Manufacturing & Supply Chain Management

Radio Frequency Identification (RFID), in particular passive RFID, has become increasingly common in industrial environments as a way to track and trace products, assets, and material flow. Although the technology has been around for decades, recent advances in tag design have driven the cost down to levels

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The Real Cost of “Bagging” Components in Food & Beverage Applications

The Real Cost of "Bagging" Components in Food & Beverage Applications

Creating Effective Sanitary Processes Preventing contamination and maintaining high cleaning standards whenever food or beverages are involved is key for food processing plants. Due to new technologies and evolving production processes in the U.S., the Food and Drug Adminstration (FDA) has continued to adjust its policies and guidelines to

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